Aubergine's

We paid a visit to Aubergines last night. What a fabulous restaurant! Lovely ambience whilst watching the sun go down from the terrace. The menu is extensive, from traditional Turkish favourites like lamb tandir, through to European favourites like moussaka, spaghetti carbonara, and grilled Seabass. You can even find UK favourites such as steak pie. The steak choices are also excellent and the fillets are top quality. I selected Caribbean Goat Curry which was nicely presented to me on a large square plate along with bulgar wheat and salad. We also received a large dish of double-cooked chips and seasonable vegetables. The curry was an absolute dream. Soft flakey pieces of meat in a rich spicy, fragrant and fruity sauce. My wife chose a dish called Tornado Rossini, which consisted of a chump style fillet steak sitting on a bed of pan-fried liver all smothered in a thick dark, rich mushroom and red wine sauce. If you are on holiday in and around the area of Fethiye, Hisaronu, Ovacik, Oludeniz or, indeed Calis, the Aubergine Restaurant is a 'must go to' restaurant for a fantastic culinary experience. Trust me, you will not be disappointed.