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In a town of pleasant but more or less forgettable tourist restaurants I found a true gem. As of this review, it has only been open a month but I found nothing to complain about.
Typically, I go to a new place every meal. This time however, I have visited each of the three days I stayed here
The place specializes in Turkish Cuisine and local wines. The owner is a true local who spent 7 years in Canada. He has combined his love and pride of his home cuisine with some lessons he learned abriendo.
This is. It the typical kofte, kebap or pide you find every place else. It is broader mix of Turkish dishes with the occasional innovation from his time abroad.
Also, the menu contains an extensive list of hot and cold starters which makes it possible as a solo diner to try many things, or to fill a table for all to share tapas style. There are also vegetarian options
The local wines are actually a delight with whites, rose and red s to suit most palates from sweet, to medium and dry. These are wines that do not travel and are a delight to try.
Harika bir restaurant...kesinlikle tavsiye ediyorum...
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